Chef Yihshyong “Shy” Leong

Posted by on Jun 30, 2012 | 8 comments

. . . . . Chef Yihshyong “Shy” Leong MENU SUBJECT TO CHANGE . . ” …… one way food should not be taken is for granted.  Wisdom of food is cumulative to age.  Invest in diversity, health and longevity.     Shy Leong   Shy was born in Seremban, Malaysia.  He attended Bowling Green State University and earned a degree in Hospitality Management.  He began his career in food industry a little under twenty years ago as a breakfast cook at the University Union dining hall as...

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