Chef James Koskiniemi

Posted by on Jun 5, 2012 | 9 comments

Chef James Koskiniemi Chef James Koskiniemi and Sous Chef Paul Dioguardi will be working at Guest Chef from July 17th-30th  to provide you with a taste of California’s amazing organic small farm produce, organic proteins and wild fish. They will be taking many classic dishes and modernizing them with not only amazing hard to find ingredients but a touch of molecular gastronomy and above all passion. On Monday July 23rd at Guest Chef they will be paring beer from Lagunitas and Ale Industries Breweries...

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