Chef Dave Tendick of Smoke House 10

Posted by on Dec 29, 2012 | 2 comments

Many people often ask where I learned to cook and I have a several influences. My first experience with cooking was with my great grandmother. My cherished memory of her was going to her house when I was very young and learning how to bake cookies and make Swedish pancakes with meatballs and dup.   In the early 90′s, while working in the kitchens of Tourelle in Lafayette, and Lascaux in San Francisco, I was being mentored by Steve Silva, Executive Chef, of both restaurants. I also studied at Diablo Valley...

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