Chef Selome Haileleoul of TAYITU

Posted by on Nov 15, 2012 | 2 comments

  Born and raised in Ethiopia, Selome’s style of cooking comes from her mother’s teaching as a youth in Addis Abeba, capital city of Ethiopia .Frequent large family gatherings hosted by her family exposed her to the world of Ethiopian cuisine something she developed a passion for. Four years ago she began teaching authentic Ethiopian cooking because of the large number of people who showed interest in wanting to know how to prepare the variety of vegan to meat dishes. She describes her teaching process as...

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