“Back From The Dead Dinners”

Posted by on May 20, 2013 | 3 comments

Wait! There’s More!  Guest Chef is briefly rising from the dead!  When we decided to close our doors and sell the restaurant, there were several chefs who still really, really wanted to come and cook.  They asked if we would be willing to reopen for their appearances while we were on the market.  And we thought “what the heck – why not?”.  Our model has always been pretty fluid and seems like we should go out the same way.  So we will be reopening on June 4th through the 16th with Chefs Mike...

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The Guest Chef Says Goodbye

Posted by on May 17, 2013 | 5 comments

Thank You For All Your Support! My Dearest Guest Chefians – It is with a heavy heart that I announce the demise of this grand experiment that has been Guest Chef.  We opened a little over a year and a half ago on Nov. 4th 2011with a red hot fire fighter extravaganza where our boys and girls of the big red trucks cooked for three nights.  We donated the proceeds to charity and with a bucket of karma we sallied forth with the idea that we could start a new restaurant every two weeks. And we did!!!!  Our...

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June 4th-June 23rd : Culinary Addicts

Posted by on May 14, 2013 | 4 comments

June 4th-June 16th Guest Chef is briefly rising from the dead!  When we decided to close our doors and sell the restaurant, there were several chefs who still really, really wanted to come and cook.  They asked if we would be willing to reopen for their appearances while we were on the market.  And we thought “what the heck – why not?”.  Our model has always been pretty fluid and seems like we should go out the same way.  So we will be reopening on June 4th through the 16th with Chefs Mike Wilson and...

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May 7th-May 19th: R&B Cellars with Chef Paul Skrentny

Posted by on May 7, 2013 | 0 comments

May 7th-May 19th Guest Chef had such and enthusiastic response to our wine paring dinners in April that we decided to do an encore of sorts. This time Guest Chef is teaming up with R&B Cellars – One of the up and coming Bay Area wineries. Paul Skrentny has worked with wine maker Kevin Brown to put together a spectacular 6-course tasting menu featuring just the right wine with each course. It is the perfect event for the wine connoisseur or for the diner who wants to learn a bit more about the...

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July 5-7 and July 12-14: Chef Adam Zappa of La Cadrega

Posted by on Apr 4, 2013 | 2 comments

July 5th-7th and July 12th-14th Guest Chef is briefly rising from the dead!  When we decided to close our doors and sell the restaurant, there were several chefs who still really, really wanted to come and cook.  They asked if we would be willing to reopen for their appearances while we were on the market.  And we thought “what the heck – why not?”.  Our model has always been pretty fluid and seems like we should go out the same way.  So we will be reopening on June 4th through the 16th with Chefs...

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