Carlos Moreira (born June 13th, 1978), emigrated eight years ago from his hometown, Callao, Peru, to work for the Calvo Perez family’s second location of their famed restaurant “Fresca”. This was awarded “Best Ceviche” and “Best Peruvian” restaurant after he joined the team by S.F Gate’s – The Best of the Bay for two years in a row (2003 and 2004). In addition, he also contributed in the opening of the third new sister restaurant in Noe Valley.
Carlos then worked in several restaurants around the Bay Area, including ”Jardiniere”, ’The Fifth Floor” and the opening of George Morrone’s “Boca Steak”, where he met the Humphrey Brothers, and developed a greater knowledge and understanding of the California Restaurant scene. Later he would join forces with Ian Begg to revive the “Café Majestic”, earning 3 stars from the San Francisco Chronicle and also achieved the accolade of being noted as one of the Top Ten New Restaurants in the United States by Squire Magazine .
Together with his family, he moved back to Marin County where he obtained a position at the famed “Sand Dollar Restaurant” which was voted by The Marin I.J. – Best Restaurant in West Marin .
Carlos’ new project, Allpa Culinaria, continues his passion for ingredients, procedures and his love of fine food through private fine dining, thematic cooking classes and his underground dinner party series “The Random Supper Club”, which evolves in an atypical locations, enabling the design and creation of custom made dinner parties.
Carlos currently lives in Marin County with his wife Lissette and his two children, Matias, an up and coming drummer (age 11) and young Tiago (age 4).