Entree – roast rabbit

roast rabbit, bacon,  smoked date, braised little gems

5 Comments

  1. 1-12-2012

    Amazing dinner last night plus the staff could not have been nicer.
    Creative flavour combinations. Fantastic.

    • 1-12-2012

      Hey Hollis – so glad you liked it!

  2. 1-13-2012

    Everything was absolutely fabulous!! I love how Chef Humphries “slides” in his little Southern flourishes . The pecan oil- the fried oysters….etc.

    Can hardly wait for the restaurant to open !

  3. 1-19-2012

    We thoroughly enjoyed our ringside seats last Friday evening! So much so, that we immediately made reservations for this coming Friday night (same seats) and are bringing our friends with us. Love this concept!

    • 1-19-2012

      I am so glad you had a good time and a good meal – That is the concept.

      Scott

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