Posted by cameronjscott on Dec 30, 2011 | 5 comments
roast rabbit, bacon, smoked date, braised little gems
Amazing dinner last night plus the staff could not have been nicer.
Creative flavour combinations. Fantastic.
Hey Hollis – so glad you liked it!
Everything was absolutely fabulous!! I love how Chef Humphries “slides” in his little Southern flourishes . The pecan oil- the fried oysters….etc.
Can hardly wait for the restaurant to open !
We thoroughly enjoyed our ringside seats last Friday evening! So much so, that we immediately made reservations for this coming Friday night (same seats) and are bringing our friends with us. Love this concept!
I am so glad you had a good time and a good meal – That is the concept.
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