Eva was born and raised in Zacatecas Mexico. Being one of eleven children she was taught to cook for a large family at a young age. Her mother and older sister passed down many classic Mexican recipes she is very excited to share with the public today.
Over the years Eva has modified her recipes by using healthier methods of cooking including grilling and fire roasting the chilies and meats. Her dishes are only made with either olive oil or canola oil. Eva’s recipes include citrus marinated fajitas with grilled fresh vegetables, handmade traditinoal style sopes, fire roasted poblano chile rellenos and much more.