We’ve tried to ensure that the Guest Chef kitchen is fully equipped for the demands of most cuisines while providing our chefs the maximum flexibility in a small space.

Heat

6-burner Southbend heavy-duty range

1 Southbend standard oven

1 Southbend convection oven

1 Southbend 36” gas grill

1 Southbend salamander broiler

1 Pitco 2-basket fryer

Cold

1 Scotsman ice machine

1 True 2-door reach-in refrigerator with 40 sq. ft. capacity

1 True prep table with 3-door under-counter refrigeration

1 20 sq. ft. capacity under-counter freezer

Appliances

Robot Coupe R2 food processor

Kitchen Aid 6 qt. stand mixer

Dynamic 5 gallon salad dryer

Small Wares

We’ve got you covered with sauté pans, cutting boards, poly and stainless food storage, mixing bowls, colanders and lots of other toys you may need.  Any really specialized equipment (sous-vide machines, for example) you’ll have to provide yourself.

View detailed here.